Exciting Opportunity - Foodservice Sustainability Grant
Thought I would share this exciting opportunity:
As an HCFS Fellow, I wanted to share news with you regarding the 2009
Your application will be judged by the HCFS Fellows, an independent group of experts in foodservice sustainability, including last year's grant winner, Scott Berlin, UC Santa Cruz’s director of hospitality and dining. An application to submit your case study, as well as the official rules for the grant program, is available at www.hcfsforum.com. The winning foodservice or food retail sustainability project will be selected on its success in addressing one or more of these objectives:
- How the operation reduced energy/water use.
- How the operation reduced creation of wastewater or solid waste.
- How the operation implemented Farm-to-Fork programs or other combined programs.
The $5,000 grant will be awarded at the 2009 Greenbuild Expo in
Any individual, company or organization in the foodservice industry in the