Cooking in the Commercial Kitchen

I have been out of the commercial equipment business for over a year now, but I still find it interesting to keep up with new technologies. This article caught my attention. The concept could have an impact if it can be scaled to commercial applications. I will just leave it at that. Here is the article:

Video: Watch Markov’s Oven Cook at Tow Differnet Temperatures at the Same Time

~ Rick

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