Reflections

Food, Medicine and Health

HealthRick CartwrightMarch 25, 2019Drugs, Health, Medicine, FoodComment

Cooking in the Commercial Kitchen

I have been out of the commercial cooking equipment business for over a year now, but I still find it interesting to keep track of new technologies.

Kitchen TechnologyRick CartwrightMarch 24, 2019commercial kitchen, Oven, kitchenComment

More on Streaming

Technology and LifeRick CartwrightMarch 23, 2019Cable, Cord Cutting, StreamingComment

Cord Cutting and Subscriptions

We are cord cutters. We have internet from Spectrum, but we do not sue their cable service, or phone service. We subscribe to Hulu (the basic service), Netflex, and SlingTV. As a subscriber to Amazon Prime, I also get their video. That is a lot of video. We really don’t want that much content.

Technology and LifeRick CartwrightMarch 22, 2019cable, TV, streaming Comment

Climate Change and Chicken?

I am not going to debate climate change in this post. I think we should do our best to preserve this earth and the environment, regardless. This story is interesting. Blue Apron co-founder Matthew Wadiak is taking on climate change using a rather innovate approach. Here is the link to the full article.

sustainabilityRick CartwrightMarch 21, 2019sustainable farming, climate, chickens, climate changeComment

Upchucking Bennu

NASARick CartwrightMarch 20, 2019Space, NASA, EarthComment